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Do you ever ponder how your love language really affects your loved ones? As we enjoy February, both Heart Health Month and Valentine’s Day, I want to align healthy food as an evolved love language! This is going to take some focus! Consider that I consistently eat bagels or eggs and potatoes for breakfast. Since mornings are typically a race against the clock, I got into the habit of making overnight oats when my children were young. On special occasions, however, breakfast is a cornucopia of pancakes, bacon, eggs, hash-browns, fruit, yogurt, sweet rolls, and orange juice. We call cinnamon rolls and donuts “breakfast dessert”. Yum, so good!
I mention, special occasion breakfast because those are traditions that I’ve purposely built into the fabric of my family. Hopefully, my kiddos will look back on Christmas morning or the first day of school, or a graduation celebration with warm hearts and a full belly. My husband and I rarely go out to dinner, but we often go out for breakfast together. We reconnect over a robust meal replete with carbs and bacon. Breakfast is woven into the culture of my family and my marriage. Food is as universal as dance and music. Food is our love language.
Unfortunately, type 2 diabetes is also woven into the genetics of my family. My father as well as my aunts, uncles, and cousins all struggle with the disease. Risk factors for developing type 2 diabetes include advanced age, smoking, alcohol consumption, and family history. But the number one risk factor for developing the disease is excess weight. I grew up in the Midwest, where casseroles, potluck-style meals, and comfort food is very much the norm. The struggle with weight gain is beginning at a younger age. Recognizing that February is also Black History Month, I realize that friends and colleagues of different nationalities face an even steeper uphill burden than I do.
Underlying genetic components continue to be studied as diabetes becomes a rising epidemic across continents and cultures. Statistically, diabetes has disproportionately affected Native American, Hispanic, African American and Pacific Islanders. Diabetes is not simply a “sugar” problem but a disease that changes the way our cells utilize energy. Our food is broken down to glucose that is utilized as energy in the cells. Long-term, uncontrolled high blood sugar levels can result in multi-system diseases of our eyes, our kidneys, our hands and feet and our cardiovascular system.
For a type 2 diabetic, the body stops utilizing the glucose as energy and instead either stores it or excretes it. Currently, the best management of type 2 diabetes is with diet, exercise, medications and insulin. With each intervention, the body is attempting to “re-sensitize” the cells to utilize the glucose appropriately.
Here at Spruce Health Group, our Diabetes and Metabolic Therapy program (DMT) utilizes education, physiologic insulin re-sensitization (PIR), metabolic weight loss, and physical therapy to not only stabilize a person with diabetes but to repair damaged cells.
“DMT is a groundbreaking treatment where insulin is administered as a hormone rather than a drug; addressing the primary cause of Diabetes which is metabolic failure. By utilizing insulin in a manner that bio-mimics normal physiology, this modality is designed to reduce insulin resistance and increase cellular energy. Increasing cellular energy allows damaged tissues and organs to grow, repair, and regenerate.”5,7 Utilizing this treatment modality along with established clinical interventions, our team seeks to improve our community’s health and wellness. Because food, for all of us, is woven into our culture and our souls. It is what we share as a family, it is how we ‘break bread’ with a stranger.
But how do we align healthy food as an evolved love language? Maybe we baby step with some healthy substitutes? I found this article pretty neat to start my journey, I hope you enjoy it as well! https://www.eatthis.com/food-swaps-cut-calories/8
Food is how we connect with new friends and how we comfort ourselves in times of struggle. Universally, food is a love language. Medically, we seek to contribute to a strong, healthy and loving community so that we learn to understand our body’s response to food and how to balance our lives with our health. Do you have a favorite recipe that serves as comfort food and still promotes #HealthyLiving? Please share with us at info@sprucehealthgroup.com or call us at 720-678-9867.
As we age, maintaining a well-balanced diet becomes increasingly important for overall health and well-being. However, many seniors face challenges in preparing nutritious meals due to mobility issues, lack of transportation, or dietary restrictions. Meal delivery services can be a game-changer, ensuring older adults receive healthy, well-balanced meals without the hassle of shopping and cooking.In this article, well explore how meal delivery services can benefit seniors, key features to look for, and some of the best options available today.1. Convenience and AccessibilityOne of the most significant advantages of meal delivery services is the convenience they offer. Seniors no longer need to worry about grocery shopping, meal prep, or cooking, making it easier for them to maintain a healthy diet.2. Tailored Nutritional NeedsMany meal delivery services cater specifically to seniors by offering options for dietary restrictions such as low-sodium, diabetic-friendly, and heart-healthy meals. This ensures that older adults receive meals that align with their health conditions and nutritional requirements.3. Improved IndependenceFor seniors who wish to remain independent, meal delivery services allow them to enjoy nutritious meals without relying on caregivers or family members. This can boost confidence and contribute to a greater sense of autonomy.4. Ensuring Consistent and Balanced MealsSkipping meals or relying on unhealthy, processed foods can lead to malnutrition. Meal delivery services provide seniors with balanced, portion-controlled meals, ensuring they get the right amount of protein, fiber, and essential vitamins.5. Social Interaction and Well-BeingSome services, like Meals on Wheels, not only deliver food but also offer companionship by providing friendly visits. This can help reduce feelings of loneliness and isolation, which are common among seniors.6. Cost-Effective OptionsContrary to popular belief, meal delivery services can be affordable, especially when compared to the cost of groceries, dining out, or hiring personal caregivers. Many programs also accept insurance, Medicaid, or offer sliding scale pricing based on income.7. Fresh and High-Quality IngredientsMost reputable meal delivery services use fresh, high-quality ingredients to prepare meals, ensuring seniors receive tasty and nutritious options that cater to their dietary needs.8. Easy-to-Use ServicesMany meal delivery services offer user-friendly ordering processes, with online or phone ordering options. Some even provide subscription-based models where meals are delivered automatically without the need to reorder each time.9. Flexibility in Meal ChoicesMost services offer a variety of meal options, allowing seniors to select meals they enjoy while avoiding allergens or food preferences. This flexibility makes sticking to a healthy diet easier and more enjoyable.10. Support for CaregiversFor caregivers, meal delivery services offer peace of mind, knowing their loved ones are receiving nutritious, ready-to-eat meals. This reduces stress and allows caregivers to focus on other aspects of care.Additional Tips Research different services: Compare meal options, pricing, and customer reviews before selecting a provider. Check for government or nonprofit programs: Some seniors may qualify for subsidized meal programs such as Meals on Wheels. Try trial options: Many services offer free trials or discounted first orders, allowing seniors to test meals before committing. Meal delivery services offer a practical and effective solution for seniors who want to maintain a healthy diet without the challenges of meal preparation. By choosing the right service, older adults can enjoy nutritious meals, maintain independence, and improve their overall well-being. Are you or a loved one looking for the best meal delivery service? Seniors Blue Book can help you find the perfect fit! Contact us today at 800-201-9989 or email us at hello@seniorsbluebook.com for a free consultation and expert guidance.
Maintaining proper nutrition is a crucial aspect of healthy aging, especially for seniors who wish to continue living independently and enjoying their golden years. By stocking your pantry with the right combination of nutrient-dense foods, you can empower yourself to prepare wholesome, energizing meals that support your overall well-being. In this article, well explore the top pantry essentials that should be on every seniors radar.The Importance of a Well-Stocked PantryA thoughtfully curated pantry is the backbone of a balanced diet. When you have a variety of healthy ingredients on hand, it becomes significantly easier to whip up nutritious meals on the fly, without the need for multiple trips to the grocery store. This not only saves you time and money but also helps you avoid the temptation of less-than-ideal food choices that can compromise your health.Pantry Essentials for SeniorsNow, lets delve into the specific pantry items that should be on every seniors radar. These versatile and nutrient-dense foods will serve as the foundation for countless delicious and nourishing meals.Whole GrainsWhole grains, such as brown rice, quinoa, and whole-wheat pasta, are powerhouses of fiber, vitamins, and minerals. These complex carbohydrates provide sustained energy and can help regulate cholesterol levels and blood pressure, reducing the risk of chronic conditions. Oatmeal, a classic breakfast staple, is another excellent whole-grain option that can be easily customized with fresh fruit, nuts, and a touch of honey.Beans and LegumesBeans and legumes are true nutritional superstars, offering a potent combination of protein, fiber, and antioxidants. From kidney and black beans to chickpeas and lentils, these versatile ingredients can be incorporated into soups, stews, and even meatless chili, providing a satisfying and filling base for your meals.Nuts and SeedsNuts and seeds are nutrient-dense snacks that can also be used to enhance the flavor and texture of various dishes. Almonds, pistachios, walnuts, and pumpkin seeds are all excellent sources of healthy fats, protein, and essential minerals. Keep a variety of these on hand for quick and nourishing between-meal bites or to sprinkle on top of salads, oatmeal, and yogurt.Canned GoodsCanned goods, such as tuna, salmon, and a variety of fruits and vegetables, are convenient and cost-effective pantry staples. These items often have a long shelf life, making them ideal for seniors who may not have the time or energy to frequent the grocery store regularly. When selecting canned goods, opt for low-sodium or no-added-salt options to keep your sodium intake in check.Spices and HerbsElevating the flavor of your meals is not only enjoyable but can also encourage healthier eating habits. Spices and herbs, such as garlic, ginger, turmeric, and basil, are not only packed with antioxidants but can also help reduce the need for salt, sugar, and unhealthy fats in your cooking. Experiment with different flavor combinations to keep your taste buds engaged and your meals exciting.Healthy Fats and OilsIncorporating healthy fats into your diet is crucial for maintaining overall health. Olive oil, avocado oil, and coconut oil are excellent choices for cooking, dressings, and marinades. Additionally, consider keeping a bottle of apple cider vinegar on hand, as it can be used to add a tangy twist to a variety of dishes, from salads to stir-fries.Dried Fruits and NutsFor a quick and satisfying snack, keep a selection of dried fruits and nuts in your pantry. Raisins, apricots, and cranberries provide a natural sweetness, while nuts like almonds, walnuts, and cashews offer a crunchy texture and a boost of healthy fats and protein. These shelf-stable items can also be used to add texture and flavor to baked goods, oatmeal, and trail mixes.Honey and Maple SyrupWhen it comes to satisfying your sweet tooth, opt for natural sweeteners like honey and maple syrup. These alternatives to refined sugar can be used in baking, drizzled over yogurt or oatmeal, or even incorporated into marinades and dressings. Not only do they provide a touch of sweetness, but they also offer additional health benefits, such as antioxidants and anti-inflammatory properties.Whole-Wheat Flour and Baking EssentialsFor any of your baking needs, keep a supply of whole-wheat flour, baking soda, baking powder, and spices like cinnamon and nutmeg. These ingredients can be used to create healthier versions of your favorite baked goods, from muffins and breads to cookies and scones. Experiment with natural sweeteners like honey or maple syrup to reduce your intake of refined sugars.Putting It All TogetherBuilding a well-stocked pantry takes time and effort, but the benefits are well worth it. Start by gradually incorporating these essential items into your shopping routine, and dont be afraid to try new recipes and flavor combinations. Remember, healthy eating is a journey, and by embracing these nutrient-dense pantry staples, youre taking a significant step towards nourishing your body and supporting your overall well-being in the golden years!
Diabetes is a chronic condition that affects millions of people worldwide, causing high levels of glucose (sugar) in the blood. Over time, this can lead to serious health complications, including heart disease, nerve damage, and kidney problems. While managing diabetes often requires medication, there are also natural ways to lower your blood sugar levels and improve your overall health. In this article, well explore the top strategies for regaining control over your blood sugar naturally. From dietary adjustments to lifestyle changes, well provide you with the knowledge and tools you need to take charge of your blood sugar and live a healthier, more vibrant life!Understanding the Importance of Blood Sugar ControlMaintaining healthy blood sugar levels is crucial for everyone, but especially those with diabetes or prediabetes. High blood sugar, also known as hyperglycemia, can cause a range of adverse effects on the body, including: Increased risk of heart disease and stroke Damage to blood vessels, leading to vision problems, nerve damage, and kidney issues Slower wound healing and increased susceptibility to infections Fatigue, increased thirst, and frequent urination By taking proactive steps to lower your blood sugar, you can significantly reduce the risk of these debilitating complications and improve your overall quality of life.Dietary Strategies for Blood Sugar ManagementOne of the most effective ways to control blood sugar is through the foods you consume. Here are some dietary strategies that can help:Focus on Fiber-Rich FoodsFiber is a crucial component in regulating blood sugar levels. Foods high in fiber, such as whole grains, vegetables, fruits, and legumes, slow the absorption of carbohydrates, preventing rapid spikes in blood sugar. Aim to incorporate a variety of fiber-rich foods into your meals and snacks.Prioritize Lean ProteinsProtein-rich foods like lean meats, poultry, fish, eggs, and tofu can help slow the digestion of carbohydrates, leading to a more gradual release of glucose into the bloodstream. Combining protein with carbohydrates at each meal can help maintain stable blood sugar levels.Choose Healthy FatsHealthy fats, such as those found in avocados, nuts, seeds, and olive oil, can also play a role in blood sugar management. These fats can help slow the absorption of carbohydrates and provide a sense of fullness, reducing the likelihood of overeating.Limit Added Sugars and Refined CarbohydratesFoods high in added sugars and refined carbohydrates, like white bread, pastries, and sweetened beverages, can cause rapid spikes in blood sugar. Limit your intake of these items and opt for complex carbohydrates, which are digested more slowly.Incorporate Chromium and Magnesium-Rich FoodsCertain minerals, such as chromium and magnesium, have been shown to help regulate blood sugar levels. Foods rich in these nutrients include leafy greens, nuts, seeds, and whole grains.Lifestyle Modifications for Blood Sugar ControlIn addition to dietary changes, adopting a healthy lifestyle can also contribute to better blood sugar management. Here are some key lifestyle modifications to consider:Regular ExerciseRegular physical activity can improve insulin sensitivity and help your body better utilize glucose. Aim for at least 30 minutes of moderate-intensity exercise, such as brisk walking, swimming, or cycling, most days of the week.Stress ManagementChronic stress can disrupt the bodys ability to regulate blood sugar levels. Practice stress-reducing techniques, such as meditation, yoga, or deep breathing exercises, to help keep your blood sugar in check.Adequate SleepLack of sleep can negatively impact blood sugar control. Aim for 7-9 hours of quality sleep each night to support your bodys natural blood sugar regulation.Maintaining a Healthy WeightExcess weight can contribute to insulin resistance and higher blood sugar levels. Achieving and maintaining a healthy weight through a balanced diet and regular exercise can have a significant impact on blood sugar management.Monitoring and Tracking Your ProgressEffective blood sugar control requires ongoing monitoring and tracking. Here are some strategies to help you stay on top of your progress:Regular Blood Glucose MonitoringUse a home blood glucose meter to check your levels regularly, especially before and after meals. This will help you identify patterns and trends in your blood sugar levels, allowing you to make informed dietary and lifestyle adjustments.Keeping a Food and Activity JournalDocumenting your food intake, physical activity, and blood sugar readings can provide valuable insights into how your body responds to different factors. This information can help you fine-tune your approach and identify any potential triggers for blood sugar spikes.Collaborating with Your Healthcare TeamWork closely with your healthcare provider, such as a registered dietitian or certified diabetes educator, to develop a personalized plan for managing your blood sugar. They can provide guidance, support, and recommendations based on your individual needs and health status. Regaining control over your blood sugar naturally is a journey, but its one that can have a profound impact on your overall health and well-being. By incorporating the strategies outlined in this guide, you can take proactive steps to manage your diabetes, reduce your risk of complications, and improve your quality of life. Remember, every small change you make can contribute to significant improvements in your blood sugar levels and overall health. Embrace the process, celebrate your successes, and dont hesitate to seek support from your healthcare team and loved ones along the way! Disclaimer: This article is for informational purposes only and does not provide medical advice. While we at Chefs for Seniors specialize in providing healthy, customizable meals, we are not medical professionals. Always consult with your healthcare provider for medical advice, diagnoses, and treatment plans to fit your specific needs.
Spruce Health Group is an integrated health care practice serving aging adults and seniors who want to live life more comfortably and independently. Their specialties include osteoarthritis and knee pain. For each new and returning patient, they create a one-of-a-kind plan with long-term success in mind.Patients with knee pain, ankle pain, shoulder pain, elbow pain, or pain in any other joint have options for innovative injectable treatments. In addition, the team helps patients achieve long-term pain relief and better mobility with ongoing physical therapy, nutritional guidance, supplements, and chiropractic spine treatments.Locations across the Front Range