Almost (but not quite) ready to move into a senior living community? Check out the dining – it could be the deciding factor. In fact, the dining experience at senior living facilities has been elevated in recent years to the point where many communities mirror, and in some ways exceed, their local restaurant counterparts.
And the best communities aren’t just doing dinner well. All-day, every day, their chefs showcase their breadth of capabilities. For example, some communities now offer an in-house bar, bistro, café, and formal dining room options. Jamie Rucci, executive director of the Discovery Village at the West End said, “We like to do pop-up dining events. It might be a theme that we run for a week or a couple of days, but we don’t usually advertise it – it just appears. Earlier this year we did a Crab Shack event where we offered soft-shell crabs and other dishes for a limited time only – a little less than a week because the soft-shell crabs ran out. Another favorite was our ‘50s-themed pop-up event. Homemade milkshakes were the biggest hit.”
Need more evidence that communities are stepping up their dining games even further? “We offer classic dishes that residents recognize, but with a twist,” continued Rucci. “It might be Chicken Marsala – but it’s going to have shiitake mushrooms. It might be a dish with marinara sauce, but we give it a modern touch by making it a sun-dried tomato infused marinara sauce. The meals and experiences have to be sensational enough that residents want to invite family and guests to show off where they live, and the menus need to be broad enough for a true intergenerational experience.”